Confectionary & Chocolate

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Due to the high barrier feature requirements in chocolate packagings, aluminum and metalized based structures mostly used types with paper or plastic foil laminations.

In confectionary packagings; single layered or duplex laminated foils are popular. Biodegradability and recyclability are some of the advantages of this group for sustainability projects.

Barrier options, easy tear or easy-open alternatives, matt/glossy applications, cold-seal apps, metallic aspect or special lacquers and wax paper laminated foils are procurable.

• Volume packs like pillow or flow packs
• Gusseted bags and pouch varieties
• Quadro bags
• Wraps - Alu or Paper/Hot Melt
• Twist
• Stick Packs