What is Freeze Dry Technology?
Freeze drying is one of the methods used to protect foods. It is a water removal process typically used to preserve perishable materials, to extend shelf life or make the material more convenient for transport.
It works by freezing the material, then reducing the pressure and adding heat to allow the frozen water in the material to sublimate.
It is a special form of drying that removes all moisture and tends to have less of an effect on a food's taste than normal dehydration does.
Process of Freeze Dry Technology
Advantages of Freeze Dry Technology
- Only water is evaporated, all nutrional values are preserved
- No preservative substance and additives
- No sugar additives
- Gluten free
- Protects the highest amount of nutrient
- Its appearance is closest to the fresh fruit
- The most optimum crispy structure is obtained
- The most intense aroma is preserved
Freeze Dried Fruits
Strawberry
Strawberry
Figs
Strawberry
Apple
Pineapple
Pineapple
Pineapple
Banana
And more varieties